VENEZUELA AND NEARBY COUNTRIES HAVE A WIDE BIOLOGICAL DIVERSITY, PROVIDING INTERESTING RAW MATERIALS FOR THE F&F INDUSTRY.

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WITH THE “KNOW-HOW” OF OUR TEAM, WE INTEND TO ADD 2 INGREDIENTS PER YEAR TO OUR PORTFOLIO AND 1 ORIGIN. CURRENTLY, WE CARRY OUT FEASIBILITY STUDIES FOR:

 

1. COPAIFERA RETICULATA DUCKE (COPAIBA)

2. ELETTARIA CARDAMOMUM (L.) MATON (CARDAMOMO)

3. MYROXYLON BALSAMUM L. HARMS (TOLU BALSAM)

4. EREMANTHUS ERYTHROPAPPUS ASTERACEAE (CANDEIA)